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Here we are, kicking off The Summer Series with a Summertime Strawberry Paleo Spinach Salad recipe! I’ll be launching a new recipe often from now until around the Fourth of July to help you get your grill/BBQ/summer get together as paleo as possible! Check back frequently for the new recipes or subscribe to the mailing list to get updates when they’re posted!
This paleo spinach salad is extremely simple and can be prepped in a matter of seconds. The berries give a light, but sweet taste that can compliment any dish or be fine as a standalone dish as well. If you’re not extreme paleo and tolerate dairy, crumble a goat cheese into this paleo spinach salad for a creamy addition.
Here’s how to make this:
Cook Time: 0m
- 3 cups spinach
- 8 strawberries, sliced
- handful blueberries
- handful pecans, crushed
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- sea salt
- Combine all dry ingredients.Toss together the spinach, strawberry, blueberry and pecan and get a nice and even distribution of ingredients. No, I did not pick the berries used in this paleo spinach salad. They were delivered to me by a company in the Bay Area called Good Eggs – check them out if you’re local!
- Drizzle wet ingredients and toss. Stay on the side of caution here, less is better. It is easy to overdo it with the olive oil here, and you can always add more. A little goes a long way with both of these ingredients! Sprinkle a few drops of each and toss a few times to check how much it coated the ingredients. Add a few more drops and repeat if necessary!
- Serve this paleo spinach salad with roasted chicken, grilled steak or just straight up and by itself!