Creamy Mushroom Bone Broth Soup

Preparation 20m 2019-01-22T00:00:00+00:00
Cook Time 1h 20m 2019-01-22T00:00:00+00:00
Serves 4     adjust servings

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  • 4 slices bacon
  • 1 splash whiskey or brandy
  • 1 pinch each of chopped thyme and parsley
  • 1 can organic coconut milk
  • 4 cups assorted chopped mushrooms (honshimeji, oyster, chantrelle, crimini)
  • 2 packages Kettle and Fire bone broth
  • 1 tablespoon ghee
  • 1 minced garlic clove
  • 1 minced shallot
  • 2 diced onions
  • 1 pinch sea salt and pepper


  1. Cook four slices of bacon over med to low heat. Remove and chop.
  2. In bacon fat, cook the onions, shallot, and garlic, then remove.
  3. Add ghee and mushrooms and cook down until mushrooms are limp.
  4. Add a splash of whiskey or brandy and deglaze pan. Scrape off anything browned on a pan, this will include all of the flavor, don't miss!
  5. Add back bacon and cooked vegetables. Add Kettle and Fire bone broth, coconut milk, salt and pepper, and herbs and simmer for 45 mins.
  6. Enjoy


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