151: Meghan and Keith Rowe - Biodynamic Farming | Dr. Anthony Gustin

What’s amazing with a lot of consumers today is when they think of an organic farm, they’re actually thinking of a biodynamic farm. Share on X

You’ve heard me talk about regenerative agriculture farming a few times on this podcast — there’s no shortage of episodes to choose from.

But I’m taking that a step further and diving into biodynamic farming with White Leaf Provisions owner’s Meghan and Keith Rowe.

When you tune in, you’ll learn about what biodynamic farming is but, as a teaser, it’s inarguably the best farming system out there.

Yes, even better than regenerative agriculture.

Don’t get me wrong, regenerative ag is still an incredible step in the right direction. But biodynamic farming takes things even further.

You’ll hear more about that, the impact it has on the health of ecosystems, and more.

When you go and visit these (biodynamic) farms, it’s such a thriving, living, amazing ecosystem where everything is working together. Share on X

Meghan and Keith also share their backgrounds, how they found themselves in this space, and why their entire supply chain is biodynamic, along with what that took to get there.

They have the craziest supply chain I’ve ever seen and have taken sourcing to another level. It’s amazing to see.

Meghan, Keith, and I also talk about baby food, formula, and how they’re raising their kids in this episode.

Here’s a peek at what’s in store

Meghan and Keith’s fascinating story and background
How Keith’s childhood farming village in Ireland compares today
Biodynamic farming
How biodynamic farming differs from regenerative agriculture
Why Keith and Meghan built their business around introducing healthy soil practices
How Keith and Meghan were able to make the leap to biodynamic farming
How Keith and Meghan go about educating people on biodynamic farming
How this holistic type of thinking in business impacts how Keith and Meghan raise their children